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	<title>Comments for Camberville Cuisine</title>
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	<description>Cooking and Eating in the Heart of Camberville</description>
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		<title>Comment on The Power of Kimchee by Camberville Cuisine &#187; Oishii, Redux, and an Indulgence in Geekery</title>
		<link>http://camberville.net/2007/01/13/the-power-of-kimchee/comment-page-1/#comment-1055</link>
		<dc:creator>Camberville Cuisine &#187; Oishii, Redux, and an Indulgence in Geekery</dc:creator>
		<pubDate>Sun, 07 Feb 2010 04:42:59 +0000</pubDate>
		<guid isPermaLink="false">http://camberville.net/2007/01/13/the-power-of-kimchee/#comment-1055</guid>
		<description>[...] great health; our recent trip to Florida left us both down for the count (yes, even the Korean who doesn&#8217;t get sick) for almost two weeks. But last Friday, Hyoun and I were both finally feeling well enough to go out [...]</description>
		<content:encoded><![CDATA[<p>[...] great health; our recent trip to Florida left us both down for the count (yes, even the Korean who doesn&#8217;t get sick) for almost two weeks. But last Friday, Hyoun and I were both finally feeling well enough to go out [...]</p>
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		<title>Comment on Delicious Disney?! by Camberville Cuisine &#187; Oishii, Redux, and an Indulgence in Geekery</title>
		<link>http://camberville.net/2010/01/02/delicious-disney/comment-page-1/#comment-1054</link>
		<dc:creator>Camberville Cuisine &#187; Oishii, Redux, and an Indulgence in Geekery</dc:creator>
		<pubDate>Sun, 07 Feb 2010 04:40:20 +0000</pubDate>
		<guid isPermaLink="false">http://camberville.net/?p=157#comment-1054</guid>
		<description>[...] Cooking and Eating in the Heart of Camberville       &#171; Delicious Disney?! [...]</description>
		<content:encoded><![CDATA[<p>[...] Cooking and Eating in the Heart of Camberville       &laquo; Delicious Disney?! [...]</p>
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		<title>Comment on Dots Make Me Dippy by Camberville Cuisine &#187; Patriotism in Ice Cream</title>
		<link>http://camberville.net/2007/03/13/dots-make-me-dippy/comment-page-1/#comment-1053</link>
		<dc:creator>Camberville Cuisine &#187; Patriotism in Ice Cream</dc:creator>
		<pubDate>Sun, 24 Jan 2010 18:32:29 +0000</pubDate>
		<guid isPermaLink="false">http://camberville.net/2007/03/13/dots-make-me-dippy/#comment-1053</guid>
		<description>[...] mentioned in these pages before that we citizens of Camberville eat ice cream any time, anywhere. We&#8217;re lucky to have an incredible number of choices by which to indulge our passion &#8211; [...]</description>
		<content:encoded><![CDATA[<p>[...] mentioned in these pages before that we citizens of Camberville eat ice cream any time, anywhere. We&#8217;re lucky to have an incredible number of choices by which to indulge our passion &#8211; [...]</p>
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		<title>Comment on A Fishy Love Affair by Camberville Cuisine &#187; Peanut Butter Pesach Time</title>
		<link>http://camberville.net/2007/02/11/a-fishy-love-affair/comment-page-1/#comment-1052</link>
		<dc:creator>Camberville Cuisine &#187; Peanut Butter Pesach Time</dc:creator>
		<pubDate>Sun, 24 Jan 2010 17:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://camberville.net/?p=23#comment-1052</guid>
		<description>[...] drive out anyway. Viva Pioneer Valley Food Runs for popovers and certain questions being [...]</description>
		<content:encoded><![CDATA[<p>[...] drive out anyway. Viva Pioneer Valley Food Runs for popovers and certain questions being [...]</p>
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		<title>Comment on Piccolicious! by Camberville Cuisine &#187; Taste of the South End 2009</title>
		<link>http://camberville.net/2009/02/16/piccolicious/comment-page-1/#comment-1051</link>
		<dc:creator>Camberville Cuisine &#187; Taste of the South End 2009</dc:creator>
		<pubDate>Sun, 24 Jan 2010 17:33:32 +0000</pubDate>
		<guid isPermaLink="false">http://camberville.net/?p=125#comment-1051</guid>
		<description>[...] and tuna tartare, various flavors of mousses, bagna cauda, profiteroles, assorted cookies, and Picco&#8217;s cinnamon ice cream a more than equitable exchange. ;) If Micha hadn&#8217;t introduced me to Picco [...]</description>
		<content:encoded><![CDATA[<p>[...] and tuna tartare, various flavors of mousses, bagna cauda, profiteroles, assorted cookies, and Picco&#8217;s cinnamon ice cream a more than equitable exchange. ;) If Micha hadn&#8217;t introduced me to Picco [...]</p>
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		<title>Comment on Korean Fried Chicken by Lynne</title>
		<link>http://camberville.net/2009/07/07/korean-fried-chicken/comment-page-1/#comment-1050</link>
		<dc:creator>Lynne</dc:creator>
		<pubDate>Sun, 24 Jan 2010 00:20:44 +0000</pubDate>
		<guid isPermaLink="false">http://camberville.net/?p=139#comment-1050</guid>
		<description>*snerk* I love you very much. Now get back in the kitchen and make me some chicken! ;)</description>
		<content:encoded><![CDATA[<p>*snerk* I love you very much. Now get back in the kitchen and make me some chicken! ;)</p>
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		<title>Comment on Korean Fried Chicken by Hyoun Park</title>
		<link>http://camberville.net/2009/07/07/korean-fried-chicken/comment-page-1/#comment-1049</link>
		<dc:creator>Hyoun Park</dc:creator>
		<pubDate>Sun, 24 Jan 2010 00:19:38 +0000</pubDate>
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		<description>Guess what I was thinking about today?
And guess what I looked up?
And guess what came up again as a Google result?

Hand. Staple. Forehead.  Doh!</description>
		<content:encoded><![CDATA[<p>Guess what I was thinking about today?<br />
And guess what I looked up?<br />
And guess what came up again as a Google result?</p>
<p>Hand. Staple. Forehead.  Doh!</p>
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		<title>Comment on This Week In Goodies by Camberville Cuisine &#187; Taste of the South End 2009</title>
		<link>http://camberville.net/2009/03/10/this-week-in-goodies/comment-page-1/#comment-1048</link>
		<dc:creator>Camberville Cuisine &#187; Taste of the South End 2009</dc:creator>
		<pubDate>Sat, 23 Jan 2010 21:41:07 +0000</pubDate>
		<guid isPermaLink="false">http://camberville.net/?p=128#comment-1048</guid>
		<description>[...] Cooking and Eating in the Heart of Camberville       &#171; This Week In Goodies [...]</description>
		<content:encoded><![CDATA[<p>[...] Cooking and Eating in the Heart of Camberville       &laquo; This Week In Goodies [...]</p>
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		<title>Comment on Sushi and a Sandwich by Camberville Cuisine &#187; This Week In Goodies</title>
		<link>http://camberville.net/2007/07/15/sushi-and-a-sandwich/comment-page-1/#comment-1047</link>
		<dc:creator>Camberville Cuisine &#187; This Week In Goodies</dc:creator>
		<pubDate>Sat, 23 Jan 2010 21:30:35 +0000</pubDate>
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		<description>[...] Wednesday: My traditional Fluffernutter and a Nutfield. [...]</description>
		<content:encoded><![CDATA[<p>[...] Wednesday: My traditional Fluffernutter and a Nutfield. [...]</p>
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		<title>Comment on Ethiopian Eats, with Bonus Ice Cream by Camberville Cuisine &#187; A Case for Custard</title>
		<link>http://camberville.net/2007/02/08/ethiopian-eats-with-bonus-ice-cream/comment-page-1/#comment-1046</link>
		<dc:creator>Camberville Cuisine &#187; A Case for Custard</dc:creator>
		<pubDate>Sat, 23 Jan 2010 20:49:19 +0000</pubDate>
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		<description>[...] roasted nuts guy at the Harvard Farmers&#8217; market who also carries Christina&#8217;s Ice Cream even brought kalamansi lime sorbet to the market the other day! Which pleased me [...]</description>
		<content:encoded><![CDATA[<p>[...] roasted nuts guy at the Harvard Farmers&#8217; market who also carries Christina&#8217;s Ice Cream even brought kalamansi lime sorbet to the market the other day! Which pleased me [...]</p>
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